Tuesday, February 15, 2011
How to enjoy Himalayan Sea Salt
Salt remains one of the more misunderstood items on the food table. At one time, salt was the primary means of preserving food from spoiling. Over time, the development of more modern methods moved salt to the realm of seasoning. Here, salt developed somewhat of a poor image. Specifically, people are advised to avoid too much salt in their diet. This may be true of traditional, processed table salt. However, there are other forms of salt available that have many health benefits. Himalayan
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